Back from vacation. Many favorite moments, but maybe the best was when the kid ordered pasta as both the first and second course. The hipster Roman server at Maccheroni said, "TWO pasta? Ok." And it was total approval... like, OF COURSE you would need to order the foglie with black truffle to start and the fat noodles with red sauce as your second. Why didn't we think of that already? Why do we even bother with a meat course??