Friday, July 22, 2011

Num num num num!



YUM. This is probably an old trick for foodies, but new for spray-cheese types like me. Fried capers. $2 for an appetizer-y amount at Spinasse's new sister, Artusi, and tasty while you down some wine. Easy to do at home. Yummy on pasta.

Thought you might like to know. Use the big capers. Small will work, but as in dicks and bank accounts, bigger is better.