Not really, but you get the idea.
Monday, July 25, 2011
Sunday, July 24, 2011
Saturday, July 23, 2011
In response to THIS post.
Friday, July 22, 2011
YUM. This is probably an old trick for foodies, but new for spray-cheese types like me. Fried capers. $2 for an appetizer-y amount at Spinasse's new sister, Artusi, and tasty while you down some wine. Easy to do at home. Yummy on pasta.
Thought you might like to know. Use the big capers. Small will work, but as in dicks and bank accounts, bigger is better.
Thursday, July 21, 2011
Tuesday, July 19, 2011
Sunday, July 10, 2011
Seriously... JUST as I was readying myself to covertly spend about $2 - $4k on a Serge Mouille light, I thought I would go see if there was (finally) a new Lonny (God answered yes, and then went back to his latch-hook project). And wouldn't you know it, there I see this dreamy apartment with a few goodies, including: that ridiculously amazing chandelier thing, those tall lamps over there, and then... it. The lamp I want. Well, one just like it and only $395. ONLY $395, for the love of god! My head is exploding all over the place right about now.
New Lonny HERE.
Also - can we talk about this sofa? $599? And from HSN or something? Who knew? Timing couldn't be better. I had this old Ikea sofa in our office/my dressing area and it had been abused by my dogs over the years (not to mention it was like 9 years old) and I paid a guy to haul it away. No replacement planned... I just couldn't look at it anymore. This little sofa should do, don't you think?
Saturday, July 9, 2011
Tuesday, July 5, 2011
Back from vacation. Many favorite moments, but maybe the best was when the kid ordered pasta as both the first and second course. The hipster Roman server at Maccheroni said, "TWO pasta? Ok." And it was total approval... like, OF COURSE you would need to order the foglie with black truffle to start and the fat noodles with red sauce as your second. Why didn't we think of that already? Why do we even bother with a meat course??